With your order for PINK Health Craft donates $50 to Breast Cancer Research

Our Kitchen Machine…

…is a precision engineered food cutter and salad maker. It’s a simple-to-use kitchen tool that allows you to grate, shred, slice, waffle cut, French cut, Julienne, chop, and peel, all types of foods including vegetables, fruits, crackers, cheese, hard sausage, and various cooked meats.

This manually operated food cutter is easy to turn and gives you complete control over the speed of the machine and the size of the processed pieces of food. It features a heavy, non-toxic powder coat base, hopper and handle. All cones are 18-8 stainless steel for years of beauty and constant use, and will not stain or rust. Our exclusive Delran bushing will not rust, corrode, swell in the dishwasher or seize up.

Made for those who Love to Cook

Our overachiever Kitchen Machine manual food processor can do things in the kitchen that electric and gimmick food processors only dream of; Slice Carrots, Waffle Cucumbers, Grate Cheese as fine as you please, Julienne Potatoes & Onions, Chop, Dice & Peel Onions. Prepare Relishes and Coleslaw at the rate of a gallon a minute. What you’ll save in fresh grated cheese alone, it’s worth its weight in gold. Grates & Peels Pumpkin and Hard Squash, make Salads and Hash Browns in less than a minute. Slice Thin, Julienne, or Waffle-Cut Zucchini for Stir-Fry, and do it all with precision. Health Craft is one of the very few totally GREEN kitchen product lines on the market today. Although our previous chrome plated models are perfectly safe for our customers, the chemicals used to create our older chrome plated models are not a 100% green process. Now available in FIVE UL approved enamel colors to match your kitchen; Black Onyx, White, Silver Grey, Empire Red, Pink (Limited Edition), and Chrome.

To Use Your Health Craft Food Cutter

The food cutter can be attached firmly to any clean non-porous surface, such as Formica, Granite, etc... To lock base, turn suction cup lever from right to left. This will create a suction which locks base on to the flat surface. To release the base, pull lever up. If necessary, lift suction pad with finger to help release any remaining suction pressure.

Slide Food Guide onto hopper. The Food Guide helps to position the food perpendicular to the cutting cone blades to ensure best cutting results.

To Loosen the Food Cutter from Countertop

To loosen from work surface, turn the bottom lever from front to back (or right to left), and the suction cup will release.

To Attach Cutting Cones

Hold the open end of the cone in your left hand; place the center hole of the cone blade on the center pin of the clutch disk. Turn the handle clockwise to engage clutch lugs in six holes of cone blade. Place bowl directly under the slicing cone to catch food.

To Remove Cone Blades

Hold open end of cone blade firmly in left hand being careful to avoid sharp cutting edges, and turn handle counterclockwise.

CAUTION: Cutting Cone Blades are sharp. Handle carefully when washing and using. Always useProtective Food Guide when cutting.

NEW Kitchen Machine Food Guide

Food Guide

The Food Guide has been designed to make cutting easier, enabling you to make perfect cuts of fruits and vegetables while eliminating waste. It can be used with all cones, but is especially recommended to be used when slicing with the #4 Slicer and the #5 Waffle cutting cones.

Attach the Food Guide to the Kitchen Machine by sliding it onto the hopper until is securely fastened (see video). To remove, slide the guide toward you. Do not twist or pull Food Guide upward.

To ensure even cuts, guide the food directly into the cutting cone, holding it upright and perpendicular to the cutting cone, resting the food on the front edge of the Food Guide. Exert a slight downward pressure as you turn the handle at a consistent speed.

Larger vegetables and fruits can be cut effective without using the food guide, as follows.

Cutting Cones

For your convenience and ease of use, the cone number is stamped on the base of each cone.

CAUTION: The edges of the cutting cones are very sharp. USE EXTREME CAUTION WHEN HANDLING.

#2 CONE Julienne-Stringer: Use for Julienne strips or for stringing potatoes, salad vegetables, to peel and Julienne onions, chop celery for soups, stews and stir fry, Julienne hard and soft cheeses and fruits. No need to peel potatoes, just give them a good scrub and use cone #2 for shoestring potatoes. To Julienne onions, just cut in quarters from top to bottom, place lengthwise with skin up away from blade, turn the handle to chop and peel. Leave the peel on apples to add more color to your dish, cut in half, and remove the core and stem, and turn skin side to the cone. To chop and peel fruits and vegetables, with the skin up away from cone. Julienne style hard and soft cheeses for salads and for quick melting. For a fine cabbage slaw, quarter cabbage, remove core, place with leaf side to cutting cone. 

#4 CONE Plain Slicer For Slaw, Potato Chips, Radishes, Pickles, Carrots, Nut Meats, Onions, Yellow and Green Squash, Mushrooms and Sauerkraut. To make potato chips, give the potatoes a good scrub, drain, do not peel. Place the end of the potato against the cone or rest against food guide perpendicular to the cutting cone. Apply a slight amount of pressure while turning the handle. Onions for hamburgers or sandwiches are best prepared cut in half, and peeled, place the onion in the hopper, apply slight pressure while turning handle. Smaller onions slice best. To slice mushrooms, place sideways in hopper, slice one at a time.