5 QT Electric Crock Pot, Slow Cooker, Rice Cooker, it even browns

Liquid Core Electric Cookers

Made in the USA

INSTRUCTIONS AND RECIPES

FEATURES that assure convenience and cooking success

Crafted from Stainless Steel interior and exterior provides long lasting and easy cleaning.

Exclusive Liquid Core® Construction – Special heat-conducting fluid sealed between the metal layers provides even heat distribution over the entire cooking surface. This balanced heat eliminates the chance of “hot spots” so foods cook gently and evenly.

12" Electric Skillet for Roasting, Baking, Broiling, and Frying w/o oil

Portable Convenience – You can prepare foods in the kitchen, and then take the appliance right to the table to keep foods serving-hot. Large phenolic side handles allow you to carry the appliance easily (handles are heat resistant). The base is designed for counter-to-table portability.

Automatically Controlled Temperature heat control has settings from “warm” to 400°F (210°C). Simply set the dial to the desired temperature and that level will be automatically controlled by the thermostat. The temperature guide is right on the heat control for quick, easy reference.

Immersible for Easy Cleaning, with the automatic heat controlled removed; the appliance can be immersed in your sink or placed in the dishwasher for easy cleaning. There is no danger of damaging the heating element because it is carefully sealed beneath the cooking surface for protection from moisture or corrosion. Dishwasher Safe

Recipe Instruction Booklet included. 

10" Electric Skillet for Roasting, Baking, Broiling, Frying w/o Oil

TEMPERATURE GUIDE (instruction booklet includes Celsius conversions.

WARM 150°F for keeping meats, casseroles, soups, vegetables and baked goods warm for serving.

SIMMER 180°-220°F Poaching eggs; roasting, stewing and braising meats; baking custards and casseroles; warming leftovers.

225°F Preparing gravies, sauces, and puddings; baking apples.

250°F Preparing omelets, for cooking vegetables.

300°F Scrambling and frying eggs; sautéing vegetables, cooking seafood

375°F Browning meats and poultry, grilling sandwiches and French toast.

400°F Cooking pasta; baking potatoes and pancakes

Health Craft Electric Slow Cooker Base

This versatile appliance turns your pans into a Slow Cooker. A slow cooker is a real time saver. Meals cook while you’re away, ready to eat when you get home. Use it in a buffet to keep foods warm. Made in the USA. MSRP $189 on sale ONLY $149

 

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NEW from Health Craft

Stainless Steel 5-in-1 Digital Electric Cooker

Functions as a pressure cooker, slow cooker, rice cooker, and steamer… it can also sear and brown for roasting!

Developed with advanced digital technology to ensure the highest standard of safety and optimum performance, you will be able to cook your food preserving vitamins, minerals and flavors, creating healthier and better-tasting meals while being extremely energy efficient. Recipe Instruction Booklet included - Imported.

For more Details and Special Customer Pricing Contact your Distributor or

CustomerService@HealthCraft.com1-800-443-8079
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Health Craft Equipment: Liquid core Electric Skillet or Large Conventional Covered Skillet, Kitchen Machine, 3-qt Liquid Core Electric Saucepan, 2-qt covered saucepan.

MEATLOAF: Cut celery, carrot, potato, onion, crackers directly into pan. Mix well with ground turkey, add Italian seasoning, garlic and egg whites. Form into loaf. Garnish with tomato sauce, cheese and pepper rings. Cook at 255 degrees with lid on and vent open for 40 minutes. Serve hot from skillet.

Makes 12 Servings 

Health Craft Equipment: 5 QT Liquid Core Electric Crockpot/Slow Cooker or Large Electric Skillet, Kitchen Machine.

Preheat Electric Saucepan at 350F. Sauté onion and garlic in ½ cup of chicken stock until tender, add balance of chicken stock, chicken, and cook until done, about 10-12 minutes. Reduce heat to 210°F; add beans, clove, red pepper, cumin and oregano. Cover, open vent and cook 20 minutes. Reduce to simmer and cook all day.

To serve; top with cheese jalapenos and sour cream.

Makes 8 Servings 

Uncle Vince's BBQ

Serves: 6 to 10

Health Craft Equipment: Electric Skillet

• 5 to 6 pounds Boston Pork Butt
• 1½ cups red wine vinegar
• 3 tablespoons garlic powder
• 3 lemons
• 1 (16-ounce) Cattleman’s BBQ Sauce
• 1 tablespoon Crystal Hot Sauce
• 1 tablespoon seasoned salt
• 12 Kaiser or Hamburger rolls

Marinate pork butt in a large Ziploc bag with red wine vinegar, garlic powder and the juice of 3 lemons. Leave squeezed lemons in the bag and marinate overnight.

Preheat Electric Skillet to 450° and brown pork butt on all sides. Cover, close vent, reduce heat to 250° and cook 10 minutes per pound.

Remove pork butt from pan and let cool. Discard grease and fat from the pan. With a utility knife, trim all fat from the pork butt. With 2 dinner forks begin to tear the meat into shredded pieces. Place shredded pieces in cleaned electric skillet. Add barbeque sauce, hot sauce and seasoned salt.

Serve on Kaiser or Hamburger rolls.